With Instagram down, I suppose it’s still my duty to inform my loyal audience of my most delicious meal. Fortunately for you all my literary chops have granted me the ability to give you what you’ve asked for!
I made myself a delicious pasta today, starting with a homemade tomato sauce seasoned with oregano, salt, pepper, basil, a little chili powder (and love <3). I let it all simmer for a while to get it mingling before I chopped up some raw beef and browned it in a pan. Before it got too comfy, I invited some onions to the party and let them get acquainted before combining the meat-veggie duo with the sauce of their dreams. Then came the pasta– a standard Penne. I started the water off with a splash of olive oil and some salt and once it came to a boil, BOOM, the whole box of pasta went in (I can’t let my roommates miss out on this, can I?).
Now, enough about the process. I’m sure you’re dying to know how it looked and tasted, right? Well, it was a mighty fine product I say. Imagine the noodles being perfectly tender as they cascade amidst the tomato sauce and Italian herbs. The noodle-y grooves of the Penne seemed to soak in the flavor and the chunks of beef and onion were molto bene, my friends.